300g Tapioca Starch
300g Potato Starch
140g Quinoa Flour
140g Coconut Flour
60g Chia Flour
20g Potato Flour
20g Millet Flour
20g Buckwheat Flour
This flour is: gluten-free, grain-free, nut-free, rice-free, and wheat-free
To make your own recipe follow the guideline found here: http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/
A guide to how each type of flour works in weight, taste, and texture found here: http://www.wheat-free.org/wheat-free-flour.html
No comments:
Post a Comment
Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk