300g Tapioca Starch
300g Potato Starch
140g Coconut Flour
100g Quinoa Flour
100g Sorghum Flour
20g Potato Flour
20g Millet Flour
20g Buckwheat Flour
There is only a slight variation from Flour Mix 4.
To make your own recipe follow the guideline found here: http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/
A guide to how each type of flour works in weight, taste, and texture found here: http://www.wheat-free.org/wheat-free-flour.html
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Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk