300 g Potato Starch
300 g Tapioca Starch
200 g Coconut Flour
80 g Quinoa Flour
20 g Potato Flour
20 g Millet Flour
20 g Buckwheat Flour
20 g Sorghum Flour
20 g Amaranth Flour
20 g Chia Seed Flour
This one gets a little dry. Be sure to compensate for the liquid absorption by at least 1/4 increase of what liquids/oils the recipe calls for.
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Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk