300 grams Tapioca Flour
40 grams Potato Flour
260 grams Corn Starch
100 grams Amaranth Flour
100 grams Quinoa Flour
100 grams Coconut Flour
40 grams Oat Flour
20 grams Buckwheat Flour
20 grams Millet Flour
20 grams Chia
To make your own recipe follow the guideline found here: http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/
A guide to how each type of flour works in weight, taste, and texture found here: http://www.wheat-free.org/wheat-free-flour.html
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Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk