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| "Little Bites" Mini Muffins Gluten-Free |
Ingredients
245 grams **all-purpose Gluten-free flour
105 grams turbinado sugar
1 teaspoon baking powder
1 teaspoon baking soda
70 grams vegetable oil
1 EggReplacer
70 grams sour cream
1 teaspoon vanilla extract
140 grams mashed ripe bananas
105 grams mini chocolate chips (Enjoy life brand is allergy free)
Instructions
- Whisk together your dry ingredients.
- Mix the egg,vanilla, oil, sour cream and bananas together.
- Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don’t over mix the batter.
- Place into your lined or greased unlined muffin tins and bake at 375 until beautifully browned, about 10-12 minutes for mini’s and 20-25 for large.
Adapted from:http://www.thekitchenmagpie.com/how-to-make-perfect-mini-muffins-recipe
**https://www.facebook.com/notes/sarah-hamelinck/gluten-free-all-purpose-flour-mix-2/351728504969020
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Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk