Gluten-free Pizza

Gluten-free Pizza

1 Eggreplacer (see box for instructions)
250 grams *gluten-free flour mix
3/4 teaspoons kosher salt
7.5 grams(2 teaspoons) baking powder
25 grams (1/4 cup) extra-virgin olive oil
85 to 190 grams (1/2 to 1 cup) warm water, about 110

1. Preheat oven with baking stone in it to 450 F
2.In a bowl sift flour, baking powder, and salt.
3. In a separate bowl mix Eggreplacer according to box instructions and set aside.
4. Measure out 60 grams water and oil and add to eggreplacer.
5. Stir into dry ingredients until it forms a ball. Slowly add more water in small increments until dough is a cohesive ball, but not soggy.
6. Oil 12" pizza pan well with high temperature oil.
7. With fingers and palms of hand form dough to the pizza pan. Oil top of pizza dough.
8. Set Pizza pan with the pizza on top of the baking stone. Bake for 5 minutes.
9. Pull out and add pizza sauce and cheese.
10. Bake for 8 more minutes or until cheese is golden.

PS. I like to pull out my pizza stone and pan from the oven and slide the pizza off onto the stone to "cool" off. This cooks from the bottom up for a few minutes longer without burning it.

See link for gluten free flour mix https://www.facebook.com/notes/sarah-hamelinck/gluten-free-all-purpose-flour-mix-1/347169055424965

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