260g Cornstarch
30g Potato Starch
310g Tapioca Starch
100g Amaranth
100g Oats (bob mills gluten free)
80g Coconut
60g Chia
30g Millet
30g Buckwheat
So not liking this mixture only because I did not plan it. This is what I had on hand. Didn't realize I was out of Quinoa.
To make your own recipe follow the guideline found here: http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/
A guide to how each type of flour works in weight, taste, and texture found here: http://www.wheat-free.org/wheat-free-flour.html
No comments:
Post a Comment
Disclaimer: this blog is not written from a professional medical standpoint. Any and all information is to be read and adapted at your own risk