Gluten Free Banana Crumb Muffins

Does not work well with coconut oil

Ingredients

• 210g *Gluten Free all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 3 bananas, mashed
  
• 3/4 cup turbinado sugar
  

• 1 Eggreplacer, lightly beaten
  
• 1/3 cup butter, melted
  
• 1/3 cup packed turbinado sugar
  
• 2 tablespoons *Gluten Free all-purpose flour
• 1/8 teaspoon ground cinnamon
  
• 1 tablespoon butter
  

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, sift together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Adapted from: http://allrecipes.com/recipe/banana-crumb-muffins/detail.aspx
*Flour recipe from: https://www.facebook.com/notes/sarah-hamelinck/gluten-free-all-purpose-flour-mix-1/347169055424965

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