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| Did not put in a small loaf pan! |
1 1/2 ts baking powder
1/2 ts baking soda
95g Coconut Palm Sugar
80ml Olive Oil
65g Apple Sauce
2 Egg replacer mixes (directions on Egg replacer box)
1. Preheat oven to 350.
2. Grease two mini loaf pans, 4.5" x 3.25" leave the bottom of the pan with a bit of oil.
3. Sift the dry ingredient and stir together.
4. In a separate bowl, whisk together sugar, oil, apple sauce, and Egg replacer until frothy. Add to dry ingredients and mix well.
6. Divide the batter between the prepared pans, bake for 25 minutes or until the loaves are cooked through. Cover with tin foil for the last 10 minutes.
7. Allow the loaves to set in their pans for a few minutes then turn out to cool on a wire rack.
The key to this recipe is miniature loaf pans!!!! A regular loaf pan is too wide for the bread to rise properly.
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